Pan seared salmon filet served over mixed greens with sun dried cranberries, cocoa almonds, and feta cheese tossed with raspberry vinaigrette
(Substitute grilled chicken breast $9.95)

Banana Pudding Pancakes - Pancakes made with banana pudding and fresh bananas topped with Nilla Wafer crumbs


CUP   $3.25    OR    BOWL   $4.95

Roasted Corn and Crab Chowder

Beignets $4.25
Chocolate Chip Cookies $.75

​​OUR Story:

Sunflower Cafe was established August, 2005.  We are a local, family owned and operated restaurant serving breakfast and lunch.  Owner, Jenny Hooker and daughter, Jennifer Adams, Executive Chef are joined by granddaughter/daughter Rhiannon Passarini in the day to day operations.  You may meet family matriarch, Betty Jean "MaMa" Huggins who knows many of the local "regulars".  Our goal is to provide good food in a family atmosphere.

Jennifer is a previous owner of Joseph's Restaurant.  Rachel Ray's "$40 A Day" featured the Sweet Potato Pancakes with Toasted Pecan Butter in an episode and are served at Sunflower Cafe.

Voted "Best Sandwich in Charleston" by Post and Courier

#6 Best Restaurant in Charleston by Four Square

#16 out of 50 Best Benedicts in the United State by Four Square

"Run, don't walk, to the sunny side of the street" by Holly Herrick, Post and Courier Lunch Counter Review

​Westie Award by West Of

​​​PLEASE CALL DURING REGULAR BUSINESS HOURS FOR RESERVATIONS 843-571-1773.           Walk in's are always welcome!