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​Please be advised some menu items may be unavailable or have limited availability due to inability to procure certain food items from our purveyors.  Thank you for your understanding.


LUNCH - WEDNESDAY - SATURDAY


APPETIZERS:                                                                              


Soup  -  Cup  or Bowl                                          

Fried Green Tomatoes with Herb Aioli                        

Crab Cakes with Remouade                                    

Beignets


KID'S STUFF SERVED WITH FRIES


Chicken Fingers     

PB&J                         

Grilled Cheese        



SALAD:                                                                                        


*Pan seared salmon filet served over                                   

fresh spinach salad with strawberries, 

feta cheese, & toasted pecans

tossed with balsamic vinaigrette                

(Or substitute Grilled Chicken Breast)         



SHRIMP PLATTER:


Fried shrimp, coleslaw, fries, tartar & cocktail sauce  



SANDWICHES - Served with coleslaw, potato salad, or fries   


Chicken Sandwich - Grilled chicken breast topped with caramelized onions & Boar's Head baby swiss cheese on a toasted croissant with basil dijionnaise  


*Philly - Grilled filet mignon, peppers, onions, & Boar's Head baby swiss cheese on toasted French bread with lettuce, tomatoes, & mayonnaise  


*Best Sandwich In Charleston - Grilled filet mignon topped with Boar's Head baby swiss cheese & onion aioli on grilled ciabatta bread with au jus for dipping  


*Burgers - Grilled 8 oz. Prime beef burger on a toasted bun with lettuce and tomato  

                   Add Cheese - white cheddar, yellow cheddar, Boar's Head baby swiss  

                   Add Bacon  -  Add Sauteed Mushrooms  -  Add Caramelized Onions 


Tuna Melt - White Albacore tuna salad served open-faced on toasted sour dough bread with melted white cheddar cheese  


BLFGT - Bacon, lettuce, & fried green tomatoes with herb aioli on toasted sour dough bread  


Ham & Swiss - Boar's Head Black Forest ham, Boar's Head baby swiss cheese, lettuce, tomato, oil & vinegar on grilled ciabatta bread 


Crab Cake Sandwich - Crab cake with homemade remoulade, lettuce, & tomato on a toasted croissant


Wicked - Boar's Head Black Forest ham topped with fried green tomatoes, Boar's Head baby swiss cheese, & herb aioli on a toasted croissant  


Perfect Grilled Cheese - White & yellow cheddar cheeses, tomatoes, & basil on grilled sour dough bread