​​​​OUR Story:

Sunflower Cafe was established August, 2005.  We are a local, family owned and operated restaurant serving breakfast and lunch.  Owner, Jenny Hooker and daughter, Jennifer Adams, Executive Chef are joined by granddaughter/daughter Rhiannon Passarini in the day to day operations.  You may meet family matriarch, Betty Jean "MaMa" Huggins who knows many of the local "regulars".  Our goal is to provide good food in a family atmosphere.

Jennifer is a previous owner of Joseph's Restaurant.  Rachel Ray's "$40 A Day" featured the Sweet Potato Pancakes with Toasted Pecan Butter in an episode and are served at Sunflower Cafe.


Voted "Best Sandwich in Charleston" by Post and Courier


#6 Best Restaurant in Charleston by Four Square


#16 out of 50 Best Benedicts in the United State by Four Square


"Run, don't walk, to the sunny side of the street" by Holly Herrick, Post and Courier Lunch Counter Review


​Westie Award by West Of


​2018 Voted Neighborhood Favorite by Next Door


2018 Winner - Fun with Food Award for BEST KID-FRIENDLY RESTAURANT

                          winnie.com/familyfavorites


​Featured in South Carolina Back Road Restaurant Recipes Cookbook


SUNFLOWER CAFÉ will be OPEN  SATURDAY & SUNDAY 8:00 AM - 1:00 PM 

BREAKFAST - LIMITED MENU 
SUNFLOWER CAFÉ BREAKFAST CLUB SPECIAL - Two eggs served with grits, potatoes, or sliced tomatoes, bacon or sausage, & biscuit   $7.95
OMELETS - SERVED WITH GRITS, POTATOES, SLICED TOMATOES,        
                      & BISCUIT

Spinach Omelet - Sauteed spinach, diced tomatoes, & feta cheese  $8.75
Ham Omelet - Ham, diced tomatoes, peppers and onion, & yellow cheddar cheese  $9.95
Crab Omelet - Crab, oven dried tomatoes, basil & ricotta cheese  $10.95
3 Meat Omelet - Bacon, sausage, ham, and yellow cheddar $10.95
Cheese Omelet - White and yellow cheddar  $7.95
Benedict- Fried green tomatoes & creamy crab with poached eggs & hollandaise sauce on an English muffin served with grits or breakfast potatoes. $10.95

Benedict - Salt cured country ham topped with poached eggs & hollandaise sauce on an English muffin served with grits or breakfast potatoes. $8.95
Stacked Pancakes  $7.95   Sweet Potato Pancakes topped with toasted pecan butter  $8.95
Plain Waffles  $7.95  Sweet Pecan Waffles served with warm banana syrup  $8.95

Beignets (French Doughnuts)  $4.25

LUNCH - LIMITED MENU 
SANDWICHES - SERVED WITH YOUR CHOICE OF FRIES, BREAKFAST POTATOES OR GRITS                         
Chicken Sandwich - Grilled chicken breast topped with caramelized onions & Boar’s Head baby swiss cheese on a toasted croissant with basil dijionaise  $9.75

Tuna Melt - White albacore tuna salad served open faced on toasted sour dough bread with melted white cheddar cheese. $8.25

BLFGT - Bacon, lettuce, & fried green tomatoes with herb aioli on toasted sourdough bread. $9.95

Ham & Swiss - Boar’s Head Black Forest ham, Boar’s Head baby Swiss cheese, lettuce, tomato, oil & vinegar on grilled ciabatta bread. $9.95

Wicked - Boar’s Head Black Forest ham topped with fried green tomatoes, Boar’s Head baby Swiss cheese, & herb aiolo on a toasted croissant. $9.95

Perfect Grilled Cheese - White & yellow cheddar cheeses, tomatoes, & basil on grilled sourdough bread. $6.25

Beignets ( French doughnuts). $4.25.       CHILDREN’S MENU AVAILABLE 




     


                     














 





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PLEASE CALL DURING REGULAR BUSINESS HOURS FOR RESERVATIONS 843-571-1773.           Walk in's are always welcome!