​​​​OUR Story:

Sunflower Cafe was established August, 2005.  We are a local, family owned and operated restaurant serving breakfast and lunch.  Owner, Jenny Hooker and daughter, Jennifer Adams, Executive Chef are joined by granddaughter/daughter Rhiannon Passarini in the day to day operations.  You may meet family matriarch, Betty Jean "MaMa" Huggins who knows many of the local "regulars".  Our goal is to provide good food in a family atmosphere.

Jennifer is a previous owner of Joseph's Restaurant.  Rachel Ray's "$40 A Day" featured the Sweet Potato Pancakes with Toasted Pecan Butter in an episode and are served at Sunflower Cafe.

Voted "Best Sandwich in Charleston" by Post and Courier

#6 Best Restaurant in Charleston by Four Square

#16 out of 50 Best Benedicts in the United State by Four Square

"Run, don't walk, to the sunny side of the street" by Holly Herrick, Post and Courier Lunch Counter Review

​Westie Award by West Of

​2018 Voted Neighborhood Favorite by Next Door

2018 Winner - Fun with Food Award for BEST KID-FRIENDLY RESTAURANT


​Featured in South Carolina Back Road Restaurant Recipes Cookbook


Chicken Parmesan Sandwich - Breaded and fried chicken breast topped with homemade marinara sauce, fresh mozzarella and romano cheeses on toasted French bread served with potato salad, coleslaw, grits, or breakfast potatoes

Pancakes made with fresh lemon juice, blueberries, and ricotta cheese dusted with powdered sugar and topped with homemade mixed berry jam


CUP   $3.25    OR    BOWL   $4.95

Roasted Corn and Crab Chowder

Beignets $4.25
Chocolate Chip Cookies  $.75

Now available:  Chicken Sausage Links

Follow our Instagram!! @sunflowercafeCHS




PLEASE CALL DURING REGULAR BUSINESS HOURS FOR RESERVATIONS 843-571-1773.           Walk in's are always welcome!