Full Breakfast & Lunch Menu can be viewed under Breakfast Titl


SPECIALS - TUESDAY, DECEMBER 11TH   

Ruthie Padgett’s Lemon Blueberry panCakes - Pancakes made with fresh lemon juice and blueberries drizzled with lemon zest glaze
$8.50

Shrimp and Grits - Sauteed shrimp, ham, peppers, and onions in a light gravy served over creamy grits
$10.95

SOUP

CUP $3.25    OR    BOWL  $4.95

​Creamy Tomato with Basil


DESSERTS
Beignets $4.25
Chocolate Chip Cookies $.75



































​​OUR Story:

Sunflower Cafe was established August, 2005.  We are a local, family owned and operated restaurant serving breakfast and lunch.  Owner, Jenny Hooker and daughter, Jennifer Adams, Executive Chef are joined by granddaughter/daughter Rhiannon Passarini in the day to day operations.  You may meet family matriarch, Betty Jean "MaMa" Huggins who knows many of the local "regulars".  Our goal is to provide good food in a family atmosphere.

Jennifer is a previous owner of Joseph's Restaurant.  Rachel Ray's "$40 A Day" featured the Sweet Potato Pancakes with Toasted Pecan Butter in an episode and are served at Sunflower Cafe.


Voted "Best Sandwich in Charleston" by Post and Courier


#6 Best Restaurant in Charleston by Four Square


#16 out of 50 Best Benedicts in the United State by Four Square


"Run, don't walk, to the sunny side of the street" by Holly Herrick, Post and Courier Lunch Counter Review


​Westie Award by West Of


​2018 Voted Neighborhood Favorite by Next Door


2018 Winner - Fun with Food Award for BEST KID-FRIENDLY RESTAURANT

                          winnie.com/familyfavorites






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PLEASE CALL DURING REGULAR BUSINESS HOURS FOR RESERVATIONS 843-571-1773.           Walk in's are always welcome!