​​OUR Story:

Sunflower Cafe was established August, 2005.  We are a local, family owned and operated restaurant serving breakfast and lunch.  Owner, Jenny Hooker and daughter, Jennifer Adams, Executive Chef are joined by granddaughter/daughter Rhiannon Passarini in the day to day operations.  You may meet family matriarch, Betty Jean "MaMa" Huggins who knows many of the local "regulars".  Our goal is to provide good food in a family atmosphere.

Jennifer is a previous owner of Joseph's Restaurant.  Rachel Ray's "$40 A Day" featured the Sweet Potato Pancakes with Toasted Pecan Butter in an episode and are served at Sunflower Cafe.


Voted "Best Sandwich in Charleston" by Post and Courier


#6 Best Restaurant in Charleston by Four Square


#16 out of 50 Best Benedicts in the United State by Four Square


"Run, don't walk, to the sunny side of the street" by Holly Herrick, Post and Courier Lunch Counter Review


​Westie Award by West Of


​2018 Voted Neighborhood Favorite by Next Door


2018 Winner - Fun with Food Award for BEST KID-FRIENDLY RESTAURANT

                          winnie.com/familyfavorites










​​​​​Full Breakfast & Lunch Menu can be viewed under Breakfast Title

SPECIALS - SUNDAY, APRIL 21ST 

HAPPY EASTER!!! 

FGT Sandwich - Fried green tomatoes, fresh crab, and cream cheese on grilled sour dough bread topped with herb aioli served with your choice of coleslaw, potato salad, grits, or breakfast potatoes
$10.95

Ruthie Padgett’s Lemon Blueberry panCakes - Pancakes made with fresh lemon juice and blueberries drizzled with lemon zest glaze
$8.50

DESSERTS
Beignets $4.25
Chocolate Chip Cookies $.75

Follow our new Instagram page!!!!!! @SunflowercafeCHS

 
EASTER BREAKFAST - SUNDAY, APRIL 21st 
Breakfast served 9:00 am - 2:00 pm


















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PLEASE CALL DURING REGULAR BUSINESS HOURS FOR RESERVATIONS 843-571-1773.           Walk in's are always welcome!