​​​​OUR Story:

Sunflower Cafe was established August, 2005.  We are a local, family owned and operated restaurant serving breakfast and lunch.  Owner, Jenny Hooker and daughter, Jennifer Adams, Executive Chef are joined by granddaughter/daughter Rhiannon Passarini in the day to day operations.  You may meet family matriarch, Betty Jean "MaMa" Huggins who knows many of the local "regulars".  Our goal is to provide good food in a family atmosphere.

Jennifer is a previous owner of Joseph's Restaurant.  Rachel Ray's "$40 A Day" featured the Sweet Potato Pancakes with Toasted Pecan Butter in an episode and are served at Sunflower Cafe.

Voted "Best Sandwich in Charleston" by Post and Courier

#6 Best Restaurant in Charleston by Four Square

#16 out of 50 Best Benedicts in the United State by Four Square

"Run, don't walk, to the sunny side of the street" by Holly Herrick, Post and Courier Lunch Counter Review

​Westie Award by West Of

​2018 Voted Neighborhood Favorite by Next Door

2018 Winner - Fun with Food Award for BEST KID-FRIENDLY RESTAURANT


​Featured in South Carolina Back Road Restaurant Recipes Cookbook


​​​​OPEN - TUESDAY - SATURDAY SERVING Breakfast & Lunch 8:00 am - 2:00 pm

OPEN - SUNDAY serving BREAKFAST ONLY 9:00 am - 2:00 pm

Mask may be removed at your table.
Anytime you leave your table mask must be worn.
Please help us practice safe social distancing.

We are now offering inside and outside dining!  Takeout also available!

Please give us a call 843-571-1773!!